Hiyu is a 30 acre natural farm in the Hood River Valley. Guided by nature and inspired by ideas from biodynamics and permaculture we tend vines, raise animals, garden, cook and make wine to reveal an experience of place.

The vines are planted in silt loam over basalt on a southeast facing hillside above the Hood River. Our site lies just 22 miles from the summit of Mt. Hood and the wines are shaped by the weather from the mountain. There are currently 14 acres in vine from which we make an average of 1100 cases annually.

Wines distributed in Colorado:

  • Floreal Cider
  • The Falcon Box
  • The May I
  • Smockhop Band, Lunasa,
  • Smockhop Band, Oak Ridge Pinot Noir,
  • Smockhop Band, Spring Ephemeral Pinot Noir,
  • Smockhop Band, Spring Ephemeral White Zinfandel
  • Smockhop Band, Spring Ephemeral, Columbia Valley Grenache/Syrah, OR