CaliforniaSonoma CoastWines

Littorai

Littorai Wines is a small, family owned and operated winery producing world class vineyard designated Chardonnay and Pinot Noir from the true north coast of California: the coastal mountains of Sonoma and Mendocino Counties. The Littorai path flows from our dedication to producing wines of place, wines which reflect the genius of an individual site, exceptional true expressions of Sonoma Coast and Anderson Valley terroir.

Ted is a lifelong winemaker who began his career by receiving an Enology degree from the Université de Dijon in 1981. He is the first American to ever be hired as winemaker and vineyard manager of an estate in Burgundy, Domaine Guy Roulot in Meursault, where he resided until 1984. He worked at many prestigious estates in Burgundy: Domaine Georges Roumier, Domaine Bruno Clair, Domaine Parent, Domaine De Villaine, Domaine Delorme and Domaine Dujac.

Upon returning to the United States, Ted worked as a winemaker in Napa Valley and became consultant to a number of prominent wineries in California, Oregon and New Zealand.

Heidi worked at several estates in Napa prior to founding Littorai: Domaine Chandon, Robert Pecota Winery, Robert Long Vineyards and Stag’s Leap Wine Cellars.

In 2010, Ted was selected as Winemaker of the Year by the San Francisco Chronicle. He has been nominated multiple times for a James Beard award as Wine and Spirits Professional of the Year. Ted’s philosophy of terroir winegrowing is cited in Burgundy’s application to the United Nations as a World Heritage Site.

The Littorai path flows from our dedication to producing wines of place, wines which reflect the genius of an individual site. There are no substitutes for low yields and careful site and vine selection. Winegrowing is a wonderful word, for it implies that the object is not to produce the most beautiful vine or grape cluster but to produce the finest wine. Such wine should be a reflection of the vineyard and not the cellar. We believe that all additives, such as cultured yeasts, cultured bacteria, acidification, enzymes etc. are not appropriate to the greatest expression of terroir. Where some producers look to technology as the route to great wines, we focus on hands-on farming and working with Mother Nature.

Wine is a reflection of the culture from which it springs. We believe in culture less boisterous and more gracious. We do not make wines for competitions, ratings or trends. We believe that the words elegance and finesse are wholly compatible with the notions of concentration and complexity. The Littorai aesthetic is one of finesse, balance and length.