Crowley Wines
Crowley Wines was founded in 2005 with a focus on transparent, terroir-driven winemaking. Starting at the source, we favor older clones of Chardonnay Wente and Draper and the classic Wadenswil and Pommard Pinot noir clones due to their late ripening nature and acid retention.
We work with family owned vineyards and prefer cooler, high elevation sites. Our friends and growers are committed to non-irrigated and low impact farming. In the winery our highest priority is to create the most direct evidence of both vintage and place while making elegant and exciting wines. This means minimal acid additions, no extraction enzyme, employing native yeasts, extended aging in mostly neutral oak and minimal fining or filtration. We value purity of expression over stylized wines and hold essential the belief that we cannot improve on nature.
Tyson Crowley & Evan Roberts
While the vineyards do the heavy lifting, our people bring the wines and everything else to fruition. We are a small team, each wearing many hats and dedicated to excellence.
