Matthiasson
For Steve & Jill Matthiason, winemaking is a natural extension of farming. We have both worked for many years in the sustainable agriculture and local food movement, and in 2003 we started Matthiasson Wines based on those values. Our wines are classical expressions of different grape varieties, some well-known like Chardonnay and Cabernet Sauvignon, and some rare like Ribolla Gialla and Refosco. The wines are refreshing, complement food, and are moderate in alcohol.
“Matthiasson wines bear an agricultural stamp, as fresh, lively and alive as the best produce from a farmers’ market”
—Eric Asimov, NY Times
Steve & Jill Matthiason
Handcrafting food-friendly wines since 2003, certified organic family farmers. Winemaker of the Year, Food&Wine & SFChronicle. 6X James Beard Nominee.
