Mommenpop
Mommenpop started tiny - 23 cases tiny - as a kind of weird thing happening in Napa. In 2017, winemaker Samantha Sheehan and her husband Michael were on a spritz kick, drinking them almost daily over the course of a particularly hot California summer. Sam developed Mommenpop at home that year - just for her family and friends - as a less-sweet, dye-free alternative to aperitifs that she loves but that were just so sweet. She used locally-grown peak-season Seville oranges and a juicy base of her own Chardonnay. That first barrel got people talking and Sam and Michael’s summer drink ended up in Wine & Spirits Magazine later that same year as one of their Top New Spirits of 2017.