Precedent Wine
Nathan Kandler is a true believer in the translational role of a winemaker. Adherence to traditional and natural techniques in the vineyard and cellar are of the utmost importance.
Not all vineyards are created equal and Nathan has a keen eye for finding the magical combination of variety, climate and soil. He believes the first step in any winemaking endeavor is to seek out these unique sites, often found outside of the more famous regions of California.
He often seeks rocky and well drained sites with climates on the marginal side for the given variety. Native yeasts, whole cluster fermentations, minimal sulfur and the judicious use of well seasoned French Oak are some of the techniques used. "I am looking to create authentic wines that taste of a particularly special place."
Nathan Kandler
Native yeasts, whole cluster fermentations, minimal sulfur and the judicious use of well seasoned French Oak are some of the techniques used. "I am looking to create authentic wines that taste of a particularly special place."
