Gnarly old vines, geologically complex hillside soils, and direct impact from Æolian winds, all conspire to

create highly energized wines with firm backbones, depth of character, and distinctive personalities.

Fourteen different bottlings of estate grown Pinot noir and Chardonnay each year barely begin to tell

the tale.

For husband and wife team Erica Landon and Ken Pahlow, 2008 marked the launch of their dream in Oregon’s Willamette Valley: the formation of Walter Scott Wines.

From New York to Sonoma to the Willamette Valley, Tom Caruso has spent years working with some amazing winemakers, farmers, and mentors. With a head full of ideas and a desire to explore his own creativity, he started Pray Tell — a little corner of the region he loves most where he continues to nurture his earnest curiosity of fermented grape juice.

In 2015, husband and wife team Grant Coulter and Renee Saint-Amour sold their house in Portland, scraped together every penny, and moved to a fixer-upper in Willamette Valley to build Hundred Suns. Eventually, Grant moved on from being winemaker at Beaux Freres to overseeing the vineyards and making the wines for Flaneur Wines, and Renée swapped the classroom for the cellar and running of the day-to-day business. From winemaking, to label design, website building, and even wax dipping bottles by hand, every aspect of this process has our fingerprints on it because it is just the two of us.

John Grochau was first introduced to wine and the winemaking landscape in his early 20’s, while racing bicycles for a French team in the Loire Valley. When he returned home he went to work in the restaurant business, selling wine, and eventually plunged into winemaking.

Hiyu is a 30-acre natural farm in the Hood River Valley owned and operated by Nate Ready and China Tresemer. Guided by nature and inspired by ideas from biodynamics and permaculture we tend vines, raise animals, garden, cook and make wine to reveal an experience of place. Our site lies just 22 miles from the summit of Mt. Hood and the wines are shaped by the weather from the mountain.

The vineyards are in essence the wines…the voices of place in the glass. Our choices of vineyards have always been careful and our commitment time-tested.

Analemma Wines are produced in small quantities from our vineyards clinging to the hillsides of the Columbia Gorge. You already know that when you taste a glass of Analemma wine you are experiencing a region like no other through honest, unadulterated flavors that reveal the vibrancy of this incredible landscape.