Littorai is a small, family owned and operated winery.

Cobb Wines produces exceptional and classic pinot noir wines reflecting the climate and soils of our coastal Sonoma County vineyards in Northern California.

Ceritas’ first vintage was in 2005. A small collective team, led by founder, John Raytek, can draw a map of the northern California coastal regions, including West Sonoma Coast, Santa Cruz Mountains, Moon Mountain, and Napa.

Limerick Lane is a 30-acre estate located in the north east corner of Sonoma County’s Russian River Valley. In an appellation that’s renowned for Pinot Noir and Chardonnay, we grow and produce world class Zinfandel wines and Rhone-style wines.

A 35-acre naturally farmed vineyard, boasting a unique terroir of white volcanic ash, nestled in a small valley at the base of the Stag’s Leap Range.

Purlieu — “the edge of the forest” or “an outlying area” — is a reference to our home base in the new Coombsville AVA, at the edge of the forest and the Napa Valley.

The Promontory winery sits among the western hills of Oakville, overlooking the Napa Valley. In the early 1980s while hiking along Oakville’s southwestern ridge, H. William Harlan discovered an isolated territory. The hidden expanse—ancient and untamed—moved him deeply, but remained elusive until the Harlan family finally captured it in 2008.

For Steve & Jill Matthiason, winemaking is a natural extension of farming. We have both worked for many years in the sustainable agriculture and local food movement, and in 2003 we started Matthiasson Wines based on those values. Our wines are classical expressions of different grape varieties, some well-known like Chardonnay and Cabernet Sauvignon, and some rare like Ribolla Gialla and Refosco. The wines are refreshing, complement food, and are moderate in alcohol.

Fifth-generation Napa natives, Maggy and John began their endeavor in the 1970s planting The Judge vineyard on the Kongsgaard family land near Napa. The inaugural Kongsgaard wines came in 1996.

Based in a Sebastopol, CA, Jolie-Laide is a tiny, hands on (and feet) operation making distinct and fascinating wines. Founded originally by Scott Schultz, and later joined by partner Jenny Schultz, the winemaking method is simple: grapes are left whole cluster, foot crushed, and aged in neutral oak with a focus on French varieties. The approach is a natural one, a less is more ethos.

Jaimee Motley was born and raised in Annapolis, Maryland within the walls of her family’s restaurant. After moving to San Francisco, it was her time working in restaurants, tasting, and reading about wine, that her passion was officially ignited.

18 years come with some perspective, right or wrong, good or bad. This thing started with two barrels of Dry Creek Valley Zinfandel, no business plan, no real idea how the wine world works, and kind of just a reckless abandon because consequences weren’t something we were aware of. Fast forward to now and we have 1000 barrels or more, no business plan, only a vague idea how the wine world works, and enough responsibility to provide many a sleepless night. We hope we have learned a few things though.

Rosalind Reynolds farms grapes organically and makes wine without additives, working within a likeminded community of grape-growers and winemakers in Northern California. 2018 marked the first year I set out to create something of my own, albeit with the welcome support of the talented people who surround me.

Dunites Wine Company is a small wine brand named after an eclectic group of 1930s metropolitan refugees known as the Dunites who settled in the beach dunes of San Luis Obispo county. This group proudly described themselves as a collection of free thinkers, artists, nudists, and poets.

With a shared mission that Dalla Valle thrive for generations to come, this dedicated group stewards every aspect of the viticulture and winemaking with a level of meticulous care and detail reserved for the great First Growths.

The vineyards are in essence the wines…the voices of place in the glass. Our choices of vineyards have always been careful and our commitment time-tested.

A delicious, thought-provoking Napa Valley Cabernet Sauvignon that will leave you asking “how did they get this into a bottle at this price?”

We believe the best wine grapes are grown with minimal inputs and conscious vineyard management. With a lot of passion and hard work, world-class wines are made with minimal intervention in a vineyard that grows alongside a healthy living ecosystem.

A Tribute To Grace Wine Company is dedicated to crafting authentic expressions of Grenache. All wines are single-vineyard sourced to maintain authenticity, and remain 100% Grenache.